Title: Leek Northumbria
Categories: Cheese Londontowne
Yield: 2 Servings
| 2 | lb | Medium size leeks |
| 1 | c | White sauce |
| 4 | oz | English grated cheese |
| | | Salt and pepper |
Trim leeks. Split in four by piercing the contre and cutting towards
the green parts, wash well and boil in salted water for 10 minutes. Arrange
ona shallow dish and cover with white sauce. Sprinkle with grated cheese
and brown under the salamander. The alterantive is to place the cooked
leeks in a pastry casing and proceed the same, or in a pie dish as
indicated and cover the tip with mashed potatoes.